Exploring Monte Albán

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EXPLORING MONTE ALBÁN
Twenty years from now you will be more disappointed by the things that you didn’t do than  by the ones you did do. So throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover…. Mark Twain
Monte Albán is the most important archaeological site in Oaxaca.  Monte Albán was established 500 years before Palenque, 1,000 years before Chicén Itzá and 1,800 before Teotihuacán in Mexico City. It was inhabited over a period of 1,500 years by a succession of people – Olmecs, Zapotecs, and Mixtecs. The terraces, dams, canals, and pyramids were literally carved out of the mountain. Monte Albán flourished with a population of up to 25,000 from 500 B.C. to 850 A.D.when, for reasons unknown, its abandonment began.
 

 

 

Monte Albán was the center of a highly organized, priest dominated society. They controlled at least 200 other settlements. The pictures show where the priest stood for the ceremony. There is a hidden underground tunnel in which he “disappeared” and seemingly miraculously reappeared on one of the other buildings. This was a show of power.
 

 

The court for the ball game was made as in the diagram. The narrow section is where the players play against each other. The wide spots is the goal. The balls were made of rubber and they would strike the balls with their hips.
 
 
The carved stone monuments are called “Danzantes” (dancers). The idea that they depicted dancers has been generally discredited. They are now believed to represent tortured, sacrificed war prisioners, some identified by name. However, it does not explain why the glyphs depict naked warriors, ejaculation, childbirth, dwarfism, the sick, genitally mutilated and more with contorted body positions.
 

 

Some of the artifacts from the site

 

 

Note the elongated skulls. They would wrap the baby’s head to force it to this shape. The shape denoted power and prestige.

 

First Day in Oaxaca

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“Once the travel bug bites there is no known antidote, and I know that I shall be happily infected until the end of my life. – Michael Palin
In comparison to other capital cities, Oaxaca is relatively small with a population of 280,000 in town and 800,000 in the outlying areas. It was in the middle of an important trade route, hence the diversity of the crafts seen here.
Oaxaca has 16 ethnic groups which make it the most ethnically complex state in Mexico’s 31 states.
One group of Mexican’s that has  been totally ignored in textbooks and by society as a whole are the African-Mexicans. They are the descendants of the slaves brought to Mexico by the Spaniards in the early 1520s. The slave trade brought approximately 200,000 Africans to Mexico. Slavery was abolished in 1829. No one seems to know the African-Mexican population, but educated guesses put it at the tens of thousands.

 

When we arrived in Oaxaca, we met our local guide José Adelaberto López Ramos. He had a wealth of information for us. Not only at the sites we visited but during the travel to those sites. He speaks excellent English, and has a great sense of humour. He kept us entertained. He will do private tours as well. His contact information: email – adalbertguia@hotmail.com or tel: (951) 547 19 47
 

Our guide Adalberto

 

 

Travelling to Oaxaca

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The world is a book, and those that do not travel read only one page. Saint Augustine
We flew from Manzanilla to Mexico City where we boarded the bus that was to be our constant mode of transportation for the rest of the trip until we returned to Mexico City. It was a 6-hour bus ride from Mexico City to Oaxaca City.
 
I started this trip with the usual eager anticipation of the sights I was about to see and the people I would meet. I was not expecting to gain insight into some of the social and political problems facing Mexico, especially with the education system.
The first sign of a problem was the roadblock manned by approximately 100 teachers. The teachers were allowing traffic thru once every hour. We missed it by 15 minutes. We were only 65 km from our destination of Oaxaca City.
 
 

 

 

 
It was a peaceful demonstration and there was no indication from the other waiting vehicles of annoyance or impatience. We all waited patiently until it was our turn to be allowed thru.
The rest of the trip to Oaxaca was uneventful other than the disturbing sight of peddlers trying to sell puppies. Each person had at least 3 puppies and they were tossing them around like stuffed animals.

 

We arrived at Hotel Casantica. The hotel was very nice with comfortable rooms, restaurant and lounge area. The only complaint was that the internet was spotty at best. The hotel is located with walking distance of the Zocala (square).
 

 

 

 
 
 

VIRGIN OF GUADALUPE CELEBRATION

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VIRGIN OF GUADALUPE CELEBRATION
When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. – Clifton Fadiman
 Some of our Mexican family
The celebration of Our Lady of Guadalupe, also known as the Virgin of Guadalupe began after the Spaniards conquered Mexico. The Spaniards tried to convert the indigenous Indians into Catholicism but encountered resistance because of their strong beliefs in their many gods. The appearance of the Virgin Mary to an indigenous man, Juan Diego was the beginning of the change to Catholicism.
The story goes as follows: Juan Diego was walking toward the Hill of Tepeyac on December 12, 1531 when he was stopped by the appearance of the Virgin Mary. The Virgin Mary was a young woman with black hair and dark skin, which looked similar to an indigenous person. She ordered Juan Diego to go to the Bishop and ask him to build a church at the Hill of Tepeyac. Juan ran to the Bishop to tell him what the Virgin Mary had asked of him. The Bishop did not believe what Juan Diego was telling him and ignored the request.
The Virgin Mary appeared again in front of Juan Diego and told him to collect flowers from the top of the hill, but because it was December, Juan knew that there was not going to be any flowers. Once he reached the top, he was surprised to see that it was covered with colorful and beautiful flowers. Again, he did what he was asked to do, collected the flowers using his overcoat, and ran again to see the Bishop.
Juan Diego gave the coat full of flowers to the bishop and here the Bishop discovered the image of the Virgin Mary was miraculously traced on the coat. Seeing both the unseasonal flowers and the image of the Virgin, the Bishop realized Juan Diego had told him the truth and the Basilica of the Virgin of Guadalupe was built on the hill of Tepeyac in Mexico City.
On December 12th, the faithful have a parade through town towards the church. The young boys are usually dressed in white muslin, and woven palm hats. The mustache drawn on transforms the little boys in a replica of Juan Diego. The young girls also wear traditional dresses and some with the image of the Virgin of Guadalupe.
 
 

 

 

 

The mothers were thanking ME for taking their children’s photos.

 

 

 

 

 
 

 


 
 
 
 
 
 
 
 
 
 
 
 

SHADES OF MELAQUE

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SHADES OF MELAQUE
 “Why do you go away? So that you can come back. So that you can see the place, you came from with new eyes and extra colors. And the people there see you differently too…….. Terry Pratchett
There are many shades to any town, some dark, and foreboding, other shades on the fringe, while the rest, which most people see, are light and bright. The lighter side of any town are its people and this is no truer than in Melaque. Similar to our hometown, it is, among other reasons, mainly the people that keep us returning year after year.

 

This is a photo album with some of the merchants that make us feel at home. 
 
Esmeralda and Gary – great food, friendly service

 

Patricia and Bernardo – our amigos

 

The Happy Cow where we buy the majority of our meat

 

Grace on the right – we buy a lot of our vegetables and other food items here. She will go out of her way to bring in whatever you want

 

Cheley- great food selection and he too will bring in what he can for you

 

Gaby and Jesus Portobello – she makes the best homemade ice cream

 

Cheley’s fathers store
 

PACKING TIPS

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PACKING TIPS
 Never let your mind tell your heart not to wander.
As I was packing for our 4-month trip to Mexico, I thought this would be a good time to share tips that I have gleaned from other blogs, friends, plus lessons I have learned myself.
Here are some tips and not necessarily in order of importance:

1.       Travel plug adapter (depending on where you are travelling)

2.       Diva cup: For the ladies, an alternative to pads/tampons

3.       Kindle or eBook Reader. Saves on weight and having to find English books on the road

4.       iPhone/Smartphone, charger, and headphones. If you unlock your phone you can buy cheap SIM cards and plans for well less than $10.00 a month

5.       Mini flashlight

6.       Camera or use your phone

7.       Copy front and back of your credit cards, debit cards, drivers licence, health insurance card. If any of these are lost, the important numbers are on the back of most cards. When my wallet was stolen, having a copy of these documents saved a lot time and frustration.

8.       You should also have a paper with your blood type, allergies, chronic illnesses, and medicinal intolerances. You can also add an ICE (in case of emergency) person’s name and contact number.

9.       Solid shampoo by Lush

10.   Pack in two basic colors. I usually pack black and white with some colour thrown in.

11.   Buy some inexpensive plastic rain ponchos that fold down to nothing.

12.   Scarves are very versatile. They will brighten up your wardrobe and can keep you warm if needed.

13.   Do not take expensive jewellery. Either take some inexpensive baubles and bangles or buy some along the way
.

14.   Drip dry underwear that dries overnight. Try www.exofficio.comor go to my travel store where you can purchase the same items for less.

15.   Wear your heavy sweater or a coat on the plane. It can act as your pillow or a blanket and won’t take up room in your suitcase.

16.   Small medical kit: Band-Aids; Dramamine, Imodium, Benadryl, aspirin, and any medicine that you are taking. Most countries will have whatever you need.

17.    Toiletries: Pack small amounts of shampoo, conditioner, deodorant, lotion, toothpaste, and soap. Again, you will be able to purchase these items just about anywhere you travel. Toothbrush, toenail clipper, and nail file.

18.   Doorstop for more security in your accommodation. Lee Valley has a reasonably priced one.

19.   A small foldable bag for use on the way home as a second suitcase to put all those purchases.

20.   PacSafe backpack. I used this backpack in Europe. It is lightweight and has pickpocket proof features. You can find the link on my travel store. Very reasonable price as well.

21.   Zip-lock bags to keep dirty laundry in or to keep liquid items from spilling in your suitcase.
So pack light and you might have room in your suitcase to bring back a few small souvenirs. As one blog put it, “If you are on a multi-city itinerary you can rest assured that one city doesn’t wire ahead to the next to describe what you wore…”

 

ETIQUETTE IN OTHER COUNTRIES OR HOW TO BE A GOOD TOURIST

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ETIQUETTE IN OTHER COUNTRIES OR HOW TO BE A GOOD TOURIST

 “If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.“  James Michener
At lunch, I ask for a cappuccino. After all, I am in Italy. The waiter scrunches his nose, says he’ll bring it and walks away shaking his head. “What’s up with that?” I ask a friend when you return home. In Italy, it is considered rude to drink a cappuccino after 11 in the morning. Who knew?
 
When we finish our meal and are ready to go, we must ask for the check (il conto). The waiter will not put a bill on the table unless it is past closing time, it would be considered rude. When meeting a new person for the first time, a handshake is fine, although Italians who are friends usually greet each other with a kiss – the left cheek, first, then the right.
 
My search into etiquette rules for other countries started with a simple question to my favourite Mexican forum. “When travelling in Mexico are there any “rules” of etiquette that we should be aware of in order to make us more welcomed?” This question sparked a lot of online discussion, and led to some very interesting and unexpected observations. 
 
In particular, Canadian tourists tend to bring their country’s flag with them when crossing the border. While most observe the proper placement of the Mexican flag above their flag, some do not. All said and done, the majority on the forum, and some who live there year round, agree that we should not flaunt our flag in another country. 
 
The other point that was made, and this would apply to any country you are visiting, would be to try to speak a few words in that country’s language. The locals appreciate it. I had an experience at a store, where I was trying to purchase a dress for a three-year-old. I used the wrong word for “year” and the store clerk giggled, pointed to her behind, and corrected my pronunciation. We all had a good laugh and I never forgot how to say year – and now know the Spanish word for “rear”!
 
In Chile, you should not put your hands under the table when eating in company. When smoking, offer a cigarette to everyone. There is a Chilean saying for those who do not offer to share: “Did you learn to smoke in jail?” Women in Chile may be bombarded with catcalls. It is a harmless gesture, and meant to flatter.
 
When invited to someone’s home, what to bring as a gift in good taste varies from country to country. In most places, it would be acceptable to bring flowers, wine or chocolate; just be careful of the type and colour of flower you bring. For example, in Italy, chrysanthemums are for funerals only. In Mexico, marigolds symbolize death and red flowers have a negative connotation. The Chinese associate all flowers with funerals.
 
When sightseeing at churches in different countries, dress appropriately.  Shorts, sleeveless tops, low-rise jeans, or anything that reveals a lot of skin is not acceptable. Also, to be safe, skirts should cover the knees. Bring a sweater or shawl to cover your arms. The shawl can also be used to cover your head, if necessary.
 
A little bit of research on the country you are visiting will give insight to their customs and rules of etiquette. A fun website to search is www.fekids.com, also known as “Don’t Gross Out the World.” This site teaches you different cultural customs using a question-and-answer method. Here is an example:
 
Q: In a Spanish snack bar, what should you do with your crumbs, old napkins, food wrappers and other debris?
1) Pile everything up on an empty plate
2) Just throw everything on the floor
3) Use the trash bags provided on every table.
A: In snack bars in Spain, they sweep everything up at the end of the evening – you are expected to dump stuff on the floor!
 
Learn a couple of simple phrases such as please, thank you and you are welcome. A phrase book, along with expressive gestures will go a long way.
 
Finally, remember the golden rule. Treat people like you want to be treated and you will have a fantastic holiday.
 
www.fodors.com
www.wikipedia.org

 

Kitselas Canyon

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“Once a year, go someplace you’ve never been before.” Dalai Lama
Fifteen kilometers east of Terrace, B.C. lays the Kitselas Canyon on a narrow section of the Skeena River. It is home to the Gitselasu or commonly known as the Kitselas people. In recent years, the Gitselasu have developed four longhouses and a carving shed and gift shop as well. Kitselas Canyon was designated a national historic site in 1972. The Historic Sites and Monuments Board of Canada listed the reasons below:
–          “It encompasses approximately 5000 years of Aboriginal history and is a place of major significance to the people now known as Tsimshian;
–          In the 19th century, two permanent Tsimshian villages occupied a strategic position on the river, giving the people here control over the gateway between the coast and the interior, and therefore control of trade with the Hudson’s Bay Company. The fact that Gitlaxdzok was a fortified village site makes it unique on the north coast; and
–          The cultural record is especially rich and has allowed detailed archaeological reconstruction of the culture history at Kitselas Canyon, including aspects of social change, the lasting relationship with people on the coast, vast trade networks, and changes in settlement patterns. “
Archaeological research and excavations at the Kitselas Canyon have been carbon-dated to 5,000+ years.
The 1.1 km interpretive trail that leads to canyon, petroglyphs, and Ringbolt Island is an easy hike. It is so quiet that the sounds of our shoes on the gravel trail seem like an intrusion in this peaceful setting. One could easily forget that 2 km back is a busy highway. It felt like we had stepped back in time. Along the way, there were various informational kiosks about the flora, and fauna. We did not get a guide but it would be worth the cost.
Trail

 

wooded area

 

Trail

 

Trail

 

Informational kiosk

 

Informational kiosk

 

canoe

 

totems

 

Information Kiosk

 

Walkway leading to viewpoint

 

Stairs leading to viewpoint

 

Viewpoint

 

Totems
Below are the costs for the guided tours taken from their website.
Open to the public for self-paced walk/tour. Gates are open during regular business hours 8am-4pm.
Guided tours call: 250-635-5084
Admission with Guided tour including the Longhouse:
Adults – $16.00
Children – $10.00
Seniors – $8.00
School – $65.00 per class (Max. 40 students)

 

St. Ignace, Michigan

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St. Ignace, Michigan
 “We travel not to escape life, but for life not to escape us.”
Our first stop on the way home was St. Ignace, a lakeside resort on the shores of two of the Great Lakes, Michigan, and Huron.
We stayed at the Best Western Harbour Pointe Lakefront hotel. Our room was very large and we had a balcony with a partial view of the lake.
On recommendation from the hotel staff, we dined at the Galley Restaurant and Lounge. In addition to the fresh caught trout, whitefish perch and walleye, they have a vast array of dishes to from which to choose. The Gierlaszynski family has owned them since 1976. Delicious food! www.galleyrest.com
We stayed only one night but I would go there again just to do and see the many things available. One is visiting Mackinac Island. You can take one of the three ferry companies: Arnold Transit, Shepler’s Ferry, and Star Line Ferry. Each has their own fleet of high-speed ferries that can take passengers from port to island in less than half an hour.
Mackinac Island is an automobile free island. The ban on automobiles was initiated in 1898. You can get around by foot, bike, horseback or horse-drawn carriage.
There are many things to do on the Island. You can hike in a boreal forest in Mackinac Island State Park; bike on the coastline (they have bicycle rentals along with Electric Amigo and Adult strollers); buy gifts at one of the island’s many shops (4 mini-malls); kayak in the bay; enjoy live concerts; visit art galleries;  or just relax.
Mackinac Island Carriage Tours is the oldest and largest horse and buggy livery in the world. You will start with a two-horse hitch for part of the tour and then onto a three-horse hitch for the remainder.
Gough Livery Carriages offers private carriage tours for up to eight adults. They will pick you up at the place of your choosing and drop you off at your choice of location.
Jack’s Livery Stable offers Drive Your Own Buggies. Buggies are available for 2, 4 or 6 people and are available by the hour. Stable hands give a short lesson on how to drive and then you are off to
explore.
Superior, Wisconsin
Second night we arrived at Superior, Wisconsin at the Best Western Bridgeview Motor Inn. Nice room and good breakfast the next morning.
We were fortunate enough to discover the Anchor Bar & Grill on Tower Street. Don’t be daunted by the exterior nor the funky interior with the hanging swordfish; several world globes; hard hats, pike pole, life rings etc. It was interesting to see all the paraphernalia around the room. You could spend a lot of time just trying to take it all in.
The menu was also very impressive. 1/3 lb burgers such as sour cream & mushroom; Reuben burger with sauerkraut, Swiss cheese and Thousand Island dressing; or cashew burger made with cashews, Swiss cheese, and the olive burger with green olives and cream cheese, which I chose and was not disappointed.
They also have 2/3 lb Anchor burger or the 1 lb. galleybuster. I am not sure how many people can eat that much but apparently they sell quite well.
Excellent service as well. Check out their complete menu and story at www.anchorbarandgrill.com
Winnipeg, Manitoba
Visiting good friends was the reason we stayed 3 nights in Winnipeg and we would not have missed their company or the little we saw of Winnipeg. Winnipeg surprised us in a good way.
Assiniboine Park Conservancy was a delight to visit. More than three hundred of Leo Mol’s works are displayed in the 1.2-hectare park. The park has a gallery, renovated studio, and outdoor displays. Leo Mol, born on January 15, 1915 in Ukraine was an internationally recognized stain glass artist and sculptor. He was known for his sculptures of square dancers, skiers, aboriginals, and wildlife. He also completed more than 80 stained-glass windows in churches throughout Winnipeg. Weddings are often held here.

 

 

 

 

 

 

 

 

 

 

 

 

 

THE FORKS
The forks, a traditional Aboriginal peoples stopping place, has been a place to meet and explore for over 6,000 years. The forks were aptly named as it is at the junction of the Red and Assiniboine Rivers, which connected it to a vast continental network of water routes. It is still Winnipeg’s “Meeting Place” where you can shop at Market, take a guided tour of the Forks 6,000 year history, walk along the scenic pathways, or listen to a live band.
The Market was formed by joining two adjacent horse stables with a courtyard and bridges. There are many shops and food outlets to please anyone’s tastes. A constantly changing array of artisans and vendors also sell their wares at day tables inside the Forks Market and outside on the Plaza.

 

 

COLOSSEO RISTORANTE ITALIANO & PIZZERIA
Once again, I was transported back to Tuscany. The atmosphere was very similar to a restaurant in Florence where the locals ate, busy, and full. Colosseo offers homemade pasta dishes and that is what I ordered. The food (my mouth is watering at the memory) and service was excellent, wine was good and the prices reasonable. When we were paying our bill, the owners gave us two bags of Cannensi rings, a type of biscuit for lack of a better word. They are scrumptious. I was sorry that I did not take pictures of our meals but you can find pictures on their website; www.colosseo.ca  We were fortunate to have found seats without a reservation but I would advise phoning ahead to make sure. You would not want to be disappointed. Phone: 204-284-4977 or 204-284-9865.  Address: 670 Corydon Ave.

 

Road Trip

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ROAD TRIP
‘No matter where or why you travel, there’s always something wonderfully new to be found.’

Travelling across Canada can be as full of adventure as time and money will allow. Unfortunately, we were on a short time frame, as we had to be in Ontario within 7 days of our departure for my husband’s meetings.

When we decided to travel from British Columbia to Ontario, we had envisioned all the places and things we would do. Unfortunately, due to time restraints, we missed many sights. The trip was still very interesting
I had never been to the Western Provinces so was excited about this opportunity. When our friends heard that we were driving from B.C. to Ontario, they began to question our sanity. We heard repeatedly how boring it would be to drive thru the prairies and Northern Ontario. We were not daunted and began our little adventure.
This blog will just be about the places and hotels where we hung our hats and some pictures. I would do the trip again but without time restraints and a lot more planning.
MCBRIDE, B.C.
In planning our route, we found that the hotel prices in Canmore, B.C., were too expensive. Over 200.00 per night was not our idea of good value for the money. The decision was made to travel to McBride, B.C. where the hotels were within our budget. This meant travelling for 12 to 13 hours but felt we could do it the first day, as we were “fresh” into our travels.
We chose the Sandman Hotel for our first night. It was clean, comfortable, and reasonable.
The beautiful scenery made the long trip well worth it.

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
MEDICINE HAT, ALBERTA
Our next stop was Medicine Hat, Alberta. We stayed at the Best Western. It was nice, clean and had a free breakfast. It was good.
REGINA, SASKATCHEWAN
I am not sure why most people find the prairies boring to drive through. Sure, there aren’t any mountains but I found it very interesting. Maybe it is my inquisitive mind, but the old homesteads and the distance between the farms fascinated me. I wondered what it would be like to live there and if the same families occupied those farms for generations. I also like the miles of rolled golden straw bales – Saskatchewan gold and what I consider majestic, the grain elevators
Before long, we arrived in Regina. As we had business to do the next morning, we stayed at the Holiday Inn in the commercial district. Our room was large and very comfortable.

 

 

 

We discovered a music festival two blocks from our hotel in one of the city’s squares. We did not pay to go into the “walled” section to see the many performers but due to the loud volume, we were able to hear the music quite well!
About half a block from the square on Scarth Street, we came upon ‘Taste of Tuscany’ a gem in this area. The owner Simona came from Tuscany four years ago.  Her menu includes homemade pasta, ricotta, and bread. My husband had the homemade ravioli with homemade ricotta and I had the gnocchi with cream sauce, mushrooms, onions, and bacon. Heavenly. I felt like I was back in Tuscany again.Well worth any effort to find the place.

 

 

 

The next morning we had an excellent free breakfast at the hotel.
CREELMAN, SASKATCHEWAN

We stopped at this little village on our way south to take pictures of the grain elevator. I was sorry that I did not take a picture of the sign that read “No parking and pedlars.” I researched this little village and discovered that the population is 115. I cannot imagine what kind of problems they have not only with parking but also with pedlars.

JAMESTOWN, NORTH DAKOTA
We arrived late and decided to try the Days Inn. The Days Inn is a chain of hotels that have good quality rooms and excellent service. Upon arrival, we were a little surprised by the age of the hotel but thought we would still give it a chance. The young lady at the desk obviously did not want to be there. I think it was a family run business and we guessed that it was her turn at the desk. Her attitude was awful. She seemed annoyed that we were checking in and asking her if there were any restaurants within walking distance. The room had a bit of a musty smell. The breakfast was “okay.” Would not be my first choice again.
MADISON, WISCONSIN
 We stayed at the Rodeway Inn and Suites. Again, nice rooms and lovely breakfast
DEARBORN, MICHIGAN
 We stayed at the Red Roof hotel. We were very pleased with the room and the price. No free breakfast but they did provide fruit and a muffin ‘to go.’
MISSISSAUGA, ONTARIO
Due to a booking error on my husband’s part, the first night we stayed at the International Hotel Mississauga instead of at the Hilton Airport. The International Hotel was very good to us. When they heard our tale of woe, they discounted the price of the room and gave us free parking. Great room and breakfast. We would definitely stay there again.

The next day we moved over to the Hilton. While our husbands were in meetings, they arranged for a cooking demonstration for the women. Chef Willis is a very entertaining and informative speaker. He is the owner/operator of Kitchen Made, which offers culinary coaching and personal chef services in the Niagara-on-the-Lake area. His biography, along with his personal philosophy about food and cooking can be found at chefwillis@kitchenmade.ca

We learned to make pan-fried fresh salmon cakes and sweet-and-tart cucumber salad. Another treat was a bottle of his homemade worchestshire sauce.Of course, none of this would be complete without wine tasting some local wine!

We stayed another week and had wonderful visits with grandchildren, children, sisters, brother and friends. We had a fabulous afternoon in one of the many parks in Mississauga listening to the Canadian band ‘She’.  Apparently there is an American band with the same name. ‘She’ comprises of Krista Blondin (vocals and percussion); Maxine Young (vocals and acoustic guitar); and Christina Mulligan (vocals and keyboard). Very talented young women and a delight to listen to. Check out their website for further information and their schedule. If you are in the area you must go and see them.  www.thebandshe.ca

We spent a day a the CNE with two of our grandchildren and their mom. Had a great time but the CNE was not as I remembered it many years ago. Here are pictures of some of the sand sculptures entered into the contest.

Every year my sister, Barbara holds s “Barbfest” fundraiser in her backyard for the Princess Margaret Cancer Centre. There were two bands, Both were excellent. Pulled pork sandwiches, candy bar, and of course alcohol bar. There were close to 150 people there and she raised approximately 3,500.00. Good going Barb!